"Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee."
Whole Mung Bean Dal With Cumin, Ghee & Turmeric
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Prep time: 10mins
Cook time: 1hr
Serves or Makes: 6
Recipe Card
ingredients
to cook the mung beans
- 1 cup whole mung beans
- 2 ½-3 cups water
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon Himalayan pink salt
ingredients
to flavor the mung beans
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1 teaspoon green chili, minced
- 1 teaspoon fresh ginger root, minced
- 1 teaspoon coriander powder
- pinch asafetida, optional
- 1 teaspoon lemon juice, freshly squeezed
Method
Step 1
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