"A versatile superfood warm spinach salad that’s easy to digest, flavorful, and balanced - perfect for fall/winter dinners and entertaining."
Warm Spinach Salad
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- Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
For the sauté
- 1 teaspoon ghee, (sub with olive oil)
- 2 tablespoon pecans or walnuts, roughly chopped
- 1/4 teaspoon coriander powder
- 1/4 teaspoon fennel powder
- pinch black pepper
- 1/4 cup red onion, sliced
- 1/2 apple, cored and sliced into thin pieces
- pinch Himalayan pink salt
- 4 cups baby spinach, washed and dried
ingredients
To assemble the salad
- 1/2 avocado, (optional)
- 2 teaspoons balsamic vinegar
Method
Step 1
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