"A vegetarian sausage roll made with almonds and walnuts that tastes just like meat. It takes just 30 minutes to make an appetizer that will impress the guests."
Vegetarian Sausage Rolls
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Prep time: 30mins
Cook time: 20mins
Serves or Makes: 12
Recipe Card
ingredients
Ingredients for the almond feta cheese
- 2/3 cup whole almonds, soaked
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 medium garlic clove, peeled and chopped
- 1 1/2 teaspoons salt
- 1 tablespoon water
ingredients
Ingredients for the sausage roll mix
- 1 recipe almond feta cheese, (from above)
- 2 tablespoons ground flax meal, (mix with ¼ cup warm water - see notes)
- 1 large brown onion, chopped
- 3 tablespoons parsley (or another herb, such as basil), coarsely chopped
- 1 cup walnuts
- 2 1/2 tablespoons soy sauce, (for soy-free, see notes)
- 1 1/2 tablespoons vegetarian Worcestershire sauce, (see notes)
- 1 teaspoon nutritional yeast flakes, (optional; see notes)
- 1/2 teaspoon black pepper, finely ground
- 1/2 teaspoon cumin powder
- pinch smoked paprika
- 1/8 teaspoon cayenne pepper
- 3/4 cups rolled oats
- 1/2 cup breadcrumbs , (or as needed)
ingredients
Ingredients for the sausage rolls
- 1 package puff pastry (18.3 ounces), thawed and refrigerated
- 2 tablespoons plant-based milk, (or water)
- 2 tablespoons black sesame seeds, (for garnish; see notes)
Method
Step 1
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