"The Napa Cabbage Kimchi recipe makes about 8 cups.
The Radish Kimchi recipe makes about 5 cups."
Two Vegetarian Kimchi Recipes: Napa Cabbage Kimchi and Radish Kimchi
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Prep time: 20mins
Cook time: 3hrs
Serves or Makes: 12
Recipe Card
ingredients
Ingredients for Napa Cabbage Kimchi
- 3 pounds napa cabbage, cut into 1-inch pieces
- 1/2 cup natural coarse salt
- 6 scallions, sliced into 1-inch pieces
ingredients
for the Napa Cabbage Kimchi Paste
- 1/4 cup cooked kabocha squash cubes, peeled
- 1 yellow onion, cut into chunks
- 1/2 cup soy sauce
- 6-8 garlic cloves
- 1 inch piece of ginger
- 1 tablespoon raw sugar
- 1/2 cup Korean red chili flakes (gochugaru)
ingredients
Ingredients for Radish Kimchi
- 3 cups water
- 3 tablespoons natural coarse salt
- 1 tablespoon raw sugar
- 1 pound white daikon radish, cut into thin 2-inch sticks
- 1/2 medium onion, sliced thinly
- 1 Asian pear, sliced thinly
- 2 scallions, cut in half lengthwise, then into 2-inch pieces
- 4 garlic cloves, peeled and sliced
- 1/2 inch piece of ginger, grated or minced
- 1 fresh chili pepper, sliced thinly
Method
Step 1
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