"Adding golden turmeric powder to poached eggs is an easy way to add rich antioxidant and anti-inflammatory properties to your breakfast, brunch, or lunch."
Turmeric Poached Eggs With Vegan Hollandaise
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
For the nut milk
- 1/4 cup cashews, soaked for 4 hours
- 1/4 cup almonds, soaked for 4 hours
- 1/2 cup water
ingredients
Remaining ingredients for the sauce
- 1/4 cup good quality extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons nutritional yeast
- 3/4 teaspoon hot sauce, of your choice
- 1/2 teaspoon Himalayan pink salt, or to taste
ingredients
For the eggs
- 2 cups water, (fill to 2 inches)
- 2 large eggs, at room temperature
- 2 teaspoons turmeric powder
- 1 tablespoons white vinegar
ingredients
For the garnish
- 1 teaspoon fresh herbs
Method
Step 1
Please visit our website for instructions.