Turmeric Poached Eggs With Vegan Hollandaise

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"Adding golden turmeric powder to poached eggs is an easy way to add rich antioxidant and anti-inflammatory properties to your breakfast, brunch, or lunch."
-- @buttered.veg
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  • Recipe Card
Prep time: 10mins
Cook time: 5mins
Serves or Makes: 4

Recipe Card

ingredients

For the nut milk

  • 1/4 cup cashews, soaked for 4 hours
  • 1/4 cup almonds, soaked for 4 hours
  • 1/2 cup water

ingredients

Remaining ingredients for the sauce

  • 1/4 cup good quality extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons nutritional yeast
  • 3/4 teaspoon hot sauce, of your choice
  • 1/2 teaspoon Himalayan pink salt, or to taste

ingredients

For the eggs

  • 2 cups water, (fill to 2 inches)
  • 2 large eggs, at room temperature
  • 2 teaspoons turmeric powder
  • 1 tablespoons white vinegar

ingredients

For the garnish

  • 1 teaspoon fresh herbs

Method

  • Step 1

    Please visit our website for instructions.

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