"This Swiss chard & leek crostata is rich in vegetables, as well as flavor, with a flaky crust. A satisfying brunch dish for home entertaining or potluck."
Swiss Chard and Leek Crostata
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Prep time: 50mins
Cook time: 50mins
Serves or Makes: 6
Recipe Card
ingredients
Ingredients for the Walnut Dough
- 1/2 cup walnuts
- 1 2/3 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 3/4 teaspoon Himalayan pink salt
- 4 ounces unsalted butter, (½ cup; cold)
- 2 tablespoons cold water
ingredients
Ingredients for the Swiss Chard and Leek Crostata
- 1 bunch Swiss chard (a large bunch), with stems
- 2 leeks, the white part
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Himalayan pink salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
- 1 cup whole milk ricotta
- 1 cup Parmigiano-Reggiano, grated
- 1 cup herbs, minced (parsley, cilantro, basil, and/or mint) (see notes)
- 2 teaspoons lemon zest, lightly packed
- 2 large eggs
Method
Step 1
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