"This sprouted mung bean sauté is a pleasantly spiced side dish (or main course if you are vegetarian) filled with plenty of protein and healthy nutrients."
Sprouted Mung Bean Sauté with Coconut (Upkari)
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 2 cups mung bean sprouts
- 2 teaspoons vegetable oil
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon cumin seeds
- 1 dry whole red chili, broken into 2 to 3 pieces
- pinch asafetida
- 1/4 teaspoon turmeric powder
- pinch Himalayan pink salt, to taste
- 1 cup water
- 2 tablespoons coconut flakes
Method
Step 1
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