"Savory beetroot is a wonderful spring side dish to go with an Indian main course or with potatoes, eggs, or mushrooms."
Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 2
Recipe Card
ingredients
Cook the beets
- 3 cups red beets
- 1 tablespoon ghee
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- a pinch Himalayan pink salt
- 1/4 cup water
ingredients
Finish the beets
- 1 teaspoon candied ginger root, finely minced
- 1/2 easpoon Himalayan pink salt
- 1/4 teaspoon garam masala
- 1 tablespoon white wine vinegar
- 1 tablespoon roasted walnut oil
Method
Step 1
Please visit our website for instructions.