"Roasted Asparagus feels like a delicacy, but asparagus is actually one of the only perennial vegetables we regularly eat in North America."
Roasted Asparagus
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- Recipe Card
Prep time: 5mins
Cook time: 8mins
Serves or Makes: 2
Recipe Card
ingredients
- 12 asparagus spears
- 1 tablespoon olive oil
- 1/4 teaspoon Himalayan pink salt
- a couple wedges fresh lemon
Method
Step 1
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