"Red lentil dal cooked in a flavorful, aromatic tomato sauce with onion, ginger, green chili, coriander, and turmeric."
Red Lentil Dal Recipe
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Cook time 40mins
Serves or Makes: 4
Recipe Card
ingredients
For the lentils
- 1 cup red lentils, rinsed
- 4 cups cold water
ingredients
for the spiced tomatoes
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1/2 yellow onion, diced
- 1/2 teaspoon green chili, minced (sub with Serrano or Jalapeño)
- 1 tablespoon ginger root, finely minced
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- pinch red chili powder, or cayenne pepper powder
- 1 cup tomato puree, (⅔ of a 15.5 ounce can)
- 1/4 cup cold water
- 3/4 teaspoon mineral salt
ingredients
to finish the dal
- 1 teaspoon lemon, freshly squeezed
- 1/4 cup fresh cilantro, chopped
Method
Step 1
Please visit our website for instructions.