"A quick and easy vegetarian dinner made with black beans and vegetables. Comfort food cooked in a single skillet."
Quick Vegetable Hash Skillet Dinner
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A Note from Feedfeed
Do you ever have those days where you want to get dinner on the table as soon as possible? While this is an excellent guide for getting dinner on the table right away! A flawlessly vegan skillet dinner will have you happy and full in no time. Season potatoes, kale, and carrots with turmeric and cayenne pepper to taste, then add whatever unused vegetables you have at the end of the week.
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Prep time: 15mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 large potatoes, chopped and parboiled
- 2 carrots, chopped and parboiled
- 1 tablespoon natural coarse salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 red onion, sliced
- 1 red bell pepper, chopped
- 1/2 teaspoon turmeric powder
- pinch red chili powder (substitute with cayenne pepper), (or cayenne pepper powder)
- 1/2 teaspoon Himalayan pink salt, or to taste
- 1/2 can black beans, drained
- 4 cups kale
- 1/8 teaspoon black pepper
- 1 tomato, chopped (for garnish)
- 1/2 fresh lime, juiced (for garnish)
Method
Step 1
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