"Potato patties with chana dal is an easy Indian recipe that can be enjoyed as an elegant vegetarian appetizer or main course."
Potato Patties with Chana Dal
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Prep time: 30mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
For the potato patties
- 2 cups potato
- 2 teaspoon rice flour, (sub with cornstarch or arrowroot)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon garlic, finely minced
- 1 teaspoon ginger, finely minced
- 2 teaspoons green chili, finely minced
- 1/2 teaspoon salt, or to tate
ingredients
To cook the potato patties
- 2 tablespons ghee, for frying
ingredients
To cook the dal
- 3/4 cup split chana dal
- 2-3 cups water pinch salt
ingredients
To finish the dal
- 1 teaspoon oil
- 1/2 teaspoon black mustard seeds
- 1 pinch asafetida (optional)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt, or to taste
Method
Step 1
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