"This recipe for nankhatai cookies is Northern India’s version of a shortbread cookie. Crispy on the outside and rich with ghee and cardamom flavor on the inside."
Nankhatai Cookies
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 22
Recipe Card
ingredients
- 1 cup all-purpose flour
- 1/2 cup gram flour
- 2 1/2 teaspoons fine semolina, (see notes)
- 1/2 cup powdered sugar, (icing sugar or castor sugar)
- pinch Himalayan pink salt
- 1 teaspoon cardamom, freshly ground, (see notes)
- 3/4 cup ghee, (at room temperature)
- 1 tablespoon pistachios, (finely chopped; for garnish)
Method
Step 1
Please visit our website for instructions.