"Mung bean sprouts salad is nourishing, light, bright, exciting—kind of like salsa—and perfect as a snack or side dish in spring and summer."
Mung Bean Sprouts Salad With Green Mango
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Prep time: 20mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
For the salad
- 1/2 cup green mung sprouts
- 1/2 cup green mango , finely chopped
- 1/2 cup carrot, finely grated
- 1/2 cup cucumber, finely chopped
- 1/2 cup tomato, finely chopped
- 1 green chilis (substitute with jalapeños), minced
- 2 tablespoons fresh cilantro or coriander leaf, minced
- 2 teaspoons lemon juice, (or more, to taste)
- 1 tablespoon coconut flakes
- Himalayan pink salt
ingredients
For the tempering
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1/4 teaspoon asafetida
Method
Step 1
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