"A simple, healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee."
Mung Bean Soup
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 3
Recipe Card
ingredients
Cook the mung beans
- 1/2 cup whole mung beans
- 4 cup water
ingredients
Temper the spices
- 1 tbsp ghee
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon turmeric powder
- pinch asafetida
ingredients
Finish the flavors
- 1/2 teaspoon Himalayan pink salt
- 1/2 lime, freshly squeezed
- 1/2 cup cilantro, chopped (optional; but especially good in summer)
Method
Step 1
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