"Mashed potatoes embellished with more vegetables, and a rich and flavorful vegan gravy. A vegetarian holiday dinner essential."
Mashed Potatoes With Celeriac Root And Vegan Mushroom Gravy
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Prep time: 20mins
Cook time: 45mins
Serves or Makes: 4
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ingredients
Ingredients for the Mashed Potatoes with Celeriac Root
- 4 cups Russet potatoes, chopped
- 2 cups celeriac root, chopped
- 1/2 cup whole milk, (for vegan, sub with plant-based milk)
- 3 tablespoons butter, (for vegan, sub with olive oil or coconut oil)
- 1 teaspoon Himalayan pink salt
ingredients
Ingredients for Vegan Mushroom Gravy
- 3/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped (¾ cup)
- 4 ounces baby portobello mushrooms, finely chopped (1 ½ cups)
- 1/2 cup all-purpose flour
- 4 to 5 cups vegetable stock, as needed
- 1 1/2 tablespoons soy sauce, or more to taste
- 1 teaspoon Himalayan pink salt, or more to taste
- 1/2 teaspoon black pepper, or more to taste
- 1/8 teaspoon white pepper, optional
- 3 teaspoons red wine vinegar, or more to taste
- 1 teaspoon fresh thyme
Method
Step 1
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