"This lemon rice is a healthy dish for vegetarians. Adding gentle spices and cashews to plain rice heightens its nutritional value and digestibility."
Lemon Rice with Turmeric and Cashews
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 cup basmati rice, (jasmine rice would also work)
- 1 3/4 cup water
- 1 1/2 tablespoons ghee
- 1/4 cup raw cashew halves or pieces
- 1/2 teaspoon black mustard seeds
- 1 teaspoon split urad dal
- 1 dry whole red chili, crushed (or ¼ teaspoon chili flakes)
- 1 small onion, diced
- 1 teaspoon turmeric powder
- 1 teaspoon Himalayan pink salt, or to taste
- half a lemon, juiced
- 3 tablespoons fresh cilantro or coriander leaf, minced
- 1 tablespoon shredded coconut
Method
Step 1
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