"Instant Pot tomato soup with coconut milk comes together in about 5 minutes. South Asian flavors add a pleasing variation to a traditional comfort food soup."
Instant Pot Tomato Soup With Coconut Milk
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 14.5-ounce can tomatoes
- 14.5-ounce can coconut milk, (full-fat)
- 1 red onion, diced (about 1 cup)
- 1 1/2 cups fennel bulb, chopped (optional)
- 1-2 cloves garlic, chopped (about 1 teaspoon)
- 1 teaspoon ginger, chopped
- 1/2 cup cilantro, chopped
- 1 teaspoon raw sugar
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground fennel, (optional)
- pinch asafetida, (optional)
Method
Step 1
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