"This is the creamiest, easiest, healthiest, tastiest, and unbelievably foolproof parmesan and pea vegetarian risotto recipe ever!"
Easy Vegetarian Risotto with Parmesan and Peas
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 cups Arborio rice
- 4 cups water or vegetable stock
- 3/4 cup parmesan cheese, grated
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons unsalted organic butter, in chunks
- 1 1/2 teaspoons Himalayan pink salt
- 1 teaspoon black pepper, freshly ground
- 1 1/2 cups frozen peas, defrosted
ingredients
Topping options:
- Roasted: butternut squash, carrots, red peppers, red onion, beets, yam, sweet potato, celery root, baby turnips, and leeks
- Braised: Beets, fennel, baby turnips, celery root, leeks, winter greens
Method
Step 1
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