"Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat."
Classic Vegetable Pot Pie
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
- For this recipe, you will need an 8-inch round or square casserole or pie dish. You will also need either store-bought puff pastry, or homemade savory tart pastry. You can see my recipe for Savory Tart Dough for detailed instructions.
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 leek, cut into ½-inch pieces
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon Himalayan pink salt, or to taste
- 1/2 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups vegetable stock, or water
- 3/4 cup whole milk
- 1 cup frozen peas
- 1 cup russet potato, diced
- 1 sheet frozen puff pastry (or homemade) , thawed
- 1 egg white, beaten with 1 tablespoon of water
Method
Step 1
Please visit our website for instructions.