"Harvest whatever greens are ready in your garden, or use up what’s in your fridge for this tasty chickpea and greens."
Chickpeas and Greens with Sesame Seeds & Lemon
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Prep time: 5mins
Cook time: 10mins
Serves or Makes: 3
Recipe Card
ingredients
Start the dish and pop the mustard seeds
- 1 tablespoon vegetable oil or ghee, (any neutral-flavored oil suitable for high temperature cooking)
- 1/2 teaspoon black mustard seeds, see notes
ingredients
Turn heat to low and add spices and cook for about 20 seconds
- 1 tablespoon coriander powder, see notes
- 1 teaspoon turmeric powder, see notes
ingredients
Add and cook 3-5 minutes
- 1 1/2 cups chickpeas, (15.5-ounce can)
- 3 tablespoons lemon juice, freshly squeezed
- 3/4 teaspoon Himalayan pink salt
- 2 teaspoons sesame seeds
ingredients
Add next and cover
- 6 cups fresh greens, washed and coarsely chopped
- 1/4 cup water
ingredients
Stir in just before serving
- 3 tablespoons fresh cilantro, chopped coarsely (optional)
Method
Step 1
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