Chewy’ Pasta With Succulent Arugula Pesto And Baby Turnips With Their Greens

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"This is a satisfying vegetarian pasta dinner that even feels a little gourmet due to the arugula and baby turnips, and your pasta noodles cooked to al dente perfection."
-- @buttered.veg
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  • Recipe Card
Prep time: 30mins
Cook time: 25mins
Serves or Makes: 4

Recipe Card

ingredients

Ingredients

  • 1/2 pound package of pasta, cooked to al dente
  • 1 cup succulent arugula pesto, get the recipe here
  • 1 teaspoon olive oil
  • 1-2 cloves garlic, minced
  • 6 small to medium “baby” turnips
  • 6 cups turnip greens, optional
  • 1/2 teaspoon Himalayan pink salt, or to taste

ingredients

for the garnishes

  • finishing salt, to taste
  • fresh lemon juice, to taste
  • freshly ground black pepper, to taste
  • 1-2 tablespoons parmesan cheese
  • small handful of walnuts

Method

  • Step 1

    Please visit our website for instructions.

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