"This is a satisfying vegetarian pasta dinner that even feels a little gourmet due to the arugula and baby turnips, and your pasta noodles cooked to al dente perfection."
Chewy’ Pasta With Succulent Arugula Pesto And Baby Turnips With Their Greens
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Prep time: 30mins
Cook time: 25mins
Serves or Makes: 4
Recipe Card
ingredients
Ingredients
- 1/2 pound package of pasta, cooked to al dente
- 1 cup succulent arugula pesto, get the recipe here
- 1 teaspoon olive oil
- 1-2 cloves garlic, minced
- 6 small to medium “baby” turnips
- 6 cups turnip greens, optional
- 1/2 teaspoon Himalayan pink salt, or to taste
ingredients
for the garnishes
- finishing salt, to taste
- fresh lemon juice, to taste
- freshly ground black pepper, to taste
- 1-2 tablespoons parmesan cheese
- small handful of walnuts
Method
Step 1
Please visit our website for instructions.