"This arugula pesto boasts a balanced flavor, succulent texture, and a vibrant green color that won’t fade."
Blanched Arugula Pesto
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- Recipe Card
Prep time: 10mins
Cook time: 5mins
Recipe Card
ingredients
- 2 cloves garlic, peeled and roughly chopped
- 1/4 cup walnuts
- 1/4 cup Parmigiano Reggiano, roughly chopped
- 1/2 pound arugula, blanched
- 4 cups fresh spinach
- 1/4 cup good quality olive oil
- 1 teaspoon Himalayan pink salt
- 1/2 teaspoon freshly ground black pepper
- juice of one whole lemon
Method
Step 1
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