"This Punjabi-style black-eyed pea curry is a flavorful stew made with onion, garlic, ginger, spices, tomato, with rich & creamy yogurt."
Black-Eyed Pea Curry With Yogurt Masala
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Prep time: 1hr 50mins
Cook time: 2hrs
Serves or Makes: 6
Recipe Card
ingredients
INGREDIENTS
- 2 cups black-eyed peas, soaked in boiling water for 1 hour
- 5 cups water
ingredients
Start the masala
- 3 tablespoons ghee
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon green chilis (substitute with jalapeños), minced
- 1 tablespoon fresh ginger root, minced
ingredients
Add the spices
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1/2 teaspoon red chili powder (substitute with cayenne pepper), to taste
- 1 1/2 cups freshly chopped tomatoes, (or canned tomato puree)
ingredients
Finish the curry
- 1/2 cup yogurt
- 1 teaspoon Himalayan pink salt, or to taste
- 1/2 cup fresh cilantro or coriander leaf, chopped
Method
Step 1
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