"This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables."
Arugula Salad With Lemon & Olive Oil
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 cups baby arugula
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons lemon juice, freshly squeezed
- 1 tablespoon shallots, finely minced
- 1/4 teaspoon flake finishing salt
- 1/4 teaspoon black pepper
Method
Step 1
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