"A unique gluten-free and eggless recipe for apricot oat bars that taste great and are highly digestible. Perfect if you have food allergies."
Apricot Oat Bars
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Prep time: 20mins
Cook time: 1hr
Serves or Makes: 24
Recipe Card
ingredients
Ingredients
- 1 1/2 cups almonds, toasted
- 2 cups rolled oats
- 3/4 cup gluten-free baking flour, (all-purpose 1:1 substitute)
- 3/4 cup millet flour
- 2 teaspoons cinnamon powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups brown sugar
ingredients
For the second step
- 1 tablespoon flax meal, (a vegan egg substitute)
- 1 3/4 cup apricot jam (18 ounces)
Method
Step 1
Please visit our website for instructions.