"When making a salad, I think about how to create a balance of colors, of textures, and of flavors. This balanced green salad recipe reveals all my secrets."
Andrea’s Balanced Green Salad
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Prep time: 10mins
Cook time: 2mins
Serves or Makes: 2
Recipe Card
ingredients
- 6 cups washed and chopped green lettuce
- 2 stalks sliced thinly at a diagonal celery
- 1/3 cup cucumber, sliced into chunks
- 1/4 bell pepper
- 1/4 cup crumbled feta
- 1/3 cup pita chips or small sourdough bread cubes
- 2 tablepoons salad dressing, or to taste
Method
Step 1
Place all prepared ingredients in a mixing bowl. Pour 2 tablespoons of dressing evenly over the top and use two forks to mix it gently.
Step 2
Transfer to a serving bowl, or individual salad bowls. If you like, garnish with salt and freshly ground pepper. Enjoy!
Step 3
NOTE: If you don’t use bell pepper, try radishes, kohlrabi, a few olives, sliced pickles, or jarred pepperoncini peppers For the salad dressing, I recommend my Red Wine Vinaigrette. You could also use good olive oil and balsamic vinegar, or any dressing of your choice.