Vegan Chopped "Egg Salad" Grilled Cheese

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Recipe Intro From butt.erhand

This vegan twist on a classic grilled cheese adds a delicious "egg" salad made from plant-based ingredients for a unique upgrade! With melty vegan cheeses and your favorite bread, this easy, comforting sandwich is perfect for a quick lunch or dinner.

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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 1 sandwich

Recipe Card

ingredients

  • 3 vegan “hard-boiled eggs”
  • 1/4 cup Chosen Foods Original Vegan Mayo
  • 1-2 teaspoons mustard, adjusted to taste
  • 2 tablespoons minced fresh parsley
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 slices of bread (use gluten-free if necessary)
  • 3/4 cup vegan mozzarella cheese
  • 1/4 cup vegan Parmesan cheese, for topping
  • Chosen Foods 100% Pure Avocado Oil, as needed
  • 1 tablespoon vegan butter

Method

  • Step 1

    Chop the vegan eggs and place them in a bowl.

  • Step 2

    Add the Chosen Foods vegan mayo, mustard, parsley, and season with salt and pepper. Mix well to combine, then refrigerate until ready to use.

  • Step 3

    Top one slice of bread with vegan mozzarella and vegan parmesan cheese. Place the second slice of bread on top to form a sandwich.

  • Step 4

    Heat a medium pan over medium heat and add a drizzle of Chosen Foods Avocado Oil along with the vegan butter.

  • Step 5

    Once the butter has melted, place the sandwich into the pan. Toast for 3-4 minutes on each side, or until golden brown.

  • Step 6

    Remove the sandwich from the pan, carefully open it, and add a few scoops of the vegan egg salad mixture. Top with more grated vegan parmesan cheese if desired. Close, cut in half, and enjoy!