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Braised Short Ribs in Red Wine Over Mashed Potatoes
Comfort food meets elegance with these red wine-braised short ribs. Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress. As a bonus, these short ribs are surprisingly simple to make and come together in one pot to make your life a little easier. -@burrataandbubbles
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