"You'll soon be topping all your favorite meals with these quick and easy pickled red onions. If tangy, zesty, and flavorful veggies are your thing, this is the recipe for you!"
Quick-Pickled Red Onions
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Prep time: 5mins
Cook time: 25mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 large red onion
- 2 cloves of garlic
- 1 cup white vinegar
- 1 cup water
- 2 teaspoon salt
- 1 1/2 tablepoons cane sugar
- 1 teasopon whole peppercorns
Method
Step 1
First, peel your onion. Then, cut it in half and thinly slice the whole thing. Peel and crush the garlic (this will help release the flavor). Set aside.
Step 2
In a medium saucepan, bring the water, vinegar, salt, and sugar to a light boil. Mix in the onion slices, garlic cloves, and whole peppercorns.
Step 3
Turn off the heat and let the saucepan sit covered for 10 minutes. Then, add the onions to a mason jar and pour the liquid over top. Lightly tap the jar down on your counter to get rid of any air bubbles.
Step 4
Let the jar sit for another 20 minutes, then serve immediately or put the lid on and transfer to your fridge for storage.