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Burrata, Peach, Tomato, Basil & Prosciutto Salad

My Recipes
They do vegan so well in California. Charred avocado, tasty little beans and macadamia tahini. #feedfeed #vegan #edibleapproved #edibleescape
Sunday night baking inspired by @thefeedfeed's local wheat cookies for @thebakefeed. Zucchini and chocolate chip cookies with @amberwavesfarm zukes and flour, our own eggs and creative use of @unreal.snacks chips. #cookies #kids #zucchini #thebakefeed #feedfeed
World dining record set last night @duryeaslobsterdeck: 16 chairs at a 6 top. Favorites included the squid, lobster Cobb salad and fluke poboy. #edibleapproved #feedfeed
Deep dive cricket farming discussion to set up the next course...🦂🕷🐜🐛 @thefuturemkt #protein2065 #feedfeed #foodlovestech #cricketsarethegatewaybug
Fun unboxing with @seedsheet. Get your garden on. #eeedailypic #feedfeed #foodlovestech
Cannot put too much butter on these, right #asparagus #FeedFeed
Considering new possibilities in tinned seafood, courtesy of @n7nola. Covering for @edibleeastend #Jazzfest itinerary. Eater called it "Ninth Ward's Best Kept Secret." Cannot go wrong with two types of canned #squid. #FeedFeed
Still swooning over this crispy rice, egg and kimchi from @jasonweiner as part of his always inspiring and creative #MeatlessMonday menu. You may know the home-cooking wisdom of "put an egg on it," but you have not lived until you have tried "put an egg, rice and kimchi" on it. Pokeball not included. Fingers-crossed this dish lands on summer 2016 menu. #EEEDailyPic
Carrot-pistachio muffins again. This time in two easy-to-enjoy sizes. Recipe via @thefeedfeed and @wholygoodness, pistachios subbed for walnuts. #FeedFeed #carrots #pistachios #muffins #bakingwithkids #schoollunch
Zachary Lazar spinning his literary magic on gangsters, thugs and the Rolling Stones. With a side of @saintsquid performance direction and @jasonweiner chops (mussels, duck, date cake). #artistsandwriters #feedfeed