Vegan Chocolate Layer Cake

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Recipe Intro From brekkiebake

The most decadent, mouth-watering chocolate cake 🤎🤎 Beware, you might want to eat this one alll by yourself

If I could have one cake for the rest of my life, this would be it! This recipe is inspired by @cakeitwithjustin, I tweaked a bit and veganized and was very very happy. Please support his page, and I am listing recipe below ⬇️

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ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups Dutch processed cocoa powder
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup oat milk
  • 2 vegan eggs
  • 1/3 cup neutral oil
  • 1 cup strong coffee, hot
  • 2 teaspoons vanilla
  • 1/4 cup vegan sour cream

Method

  • Step 1

    Sift together the dry ingredients and whisk to combine.

  • Step 2

    Add in the wet ingredients and whisk until evenly combined.

  • Step 3

    Divide batter evenly between 3 6-inch cake pans that are greased and lined with parchment paper (coat cocoa powder to ensure that the layers don’t stick).

  • Step 4

    Bake at 350F for 20-30 min or until layers have a slight bounce to the touch and a toothpick comes out with a few wet crumbs attached.

  • Step 5

    Let cakes cool in pan for 10 minutes, then carefully release and let cool on cooling racks until completely cool.

  • Step 6

    Cut each layer in half before filling + frosting for a suuper tall cake, this step is optional though!