"From hate to love, my story with ππ’π§ πππ’ππ’πππ§π βοΈπ«β£β£
Iβm not kiddingβ¦β£β£
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I hated hot chocolate when I was a child. My mum prepared it every single evening, because I had to drink some milk to growβ¦π€·π»ββοΈβ£β£
Despite the chocolate powder, I disliked so much that milk taste and smell. β£β£
20 years later and a dairy intolerance discovered in-between, I have become a hot chocolate lover. Plant-based milk was my game-changer. But not only! A combination of cocoa powder and melted chocolate and a pinch of cinnamon give an extra touch to this delicious drink π So much YUM today!β£β£"
Vegan Hot Chocolate
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- Recipe Card
Prep time: 5mins
Cook time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cup oat milk
- 1 tablespoon cocoa powder
- 1 square extra dark chocolate, plus more for garnish
- 1 tablespoon agave syrup
- 1/4 teaspoon ground cinnamon
- pinch Himalayan salt
- Coconut cream, whipped, for garnish
Method
Step 1
Add all ingredients to a small pan. Heat up and whisk until the chocolate piece melts and the drink thickens up. Pour into a cup, top with whipped coconut cream and sprinkle with shredded dark chocolate.