"From hate to love, my story with 𝗛𝗢𝗧 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 ☕️🍫 I’m not kidding… I hated hot chocolate when I was a child. My mum prepared it every single evening, because I had to drink some milk to grow…🤷🏻♀️ Despite the chocolate powder, I disliked so much that milk taste and smell. 20 years later and a dairy intolerance discovered in-between, I have become a hot chocolate lover. Plant-based milk was my game-changer. But not only! A combination of cocoa powder and melted chocolate and a pinch of cinnamon give an extra touch to this delicious drink 😋 So much YUM today!"
Vegan Hot Chocolate
Prep time 5mins
Cook time 5mins
Serves or Makes: 1
- 1 cup oat milk
- 1 tablespoon cocoa powder
- 1 square extra dark chocolate, plus more for garnish
- 1 tablespoon agave syrup
- 1/ 4 teaspoon ground cinnamon
- pinch Himalayan salt
- Coconut cream, whipped, for garnish
Add all ingredients to a small pan. Heat up and whisk until the chocolate piece melts and the drink thickens up. Pour into a cup, top with whipped coconut cream and sprinkle with shredded dark chocolate.