Marble Chocolate Banana Bread

(22)
"After an epic weekend and very much needed break, I’m showing up here again to remind you that your week (and mine too 😄) needs this MARBLED CHOCOLATE BANANA BREAD now!"
-- @breakfastnbowls

A Note from Feedfeed

Give your basic banana bread a lift with this Marble Chocolate Banana Bread recipe! It's everything you love about classic banana bread with a chocolatey marble swirl that's just as beautiful as it is tasty! 

Check out our Banana Bread feed for more recipe inspiration on this all-time favorite treat! Like this Chocolate Peanut Butter Banana Bread by @delight.fuel!

 

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  • Recipe Card
Prep time 10mins
Cook time 1hr
Serves or Makes: 1 loaf

Recipe Card

ingredients

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup coconut sugar
  • 2 tablespoons coconut oil
  • 2 tablespoons (plus two tablespoons) almond milk
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup brown rice flour
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda, plus 1 teaspoon lemon juice
  • pinch of salt
  • 1/4 cup unsweetened cocoa powder

Method

  • Step 1

    Preheat oven to 180°C (350°F) and line a medium loaf pan with parchment paper.

  • Step 2

    In a big mixing bowl, mix the banana with the eggs until fluffy. Add coconut sugar, coconut oil, 2 tbsp almond milk and mix well.

  • Step 3

    Add the flours, baking powder and soda, salt and stir until all clumps have dissolved. Remove 1/3 of the batter and place it into another bowl. Add in this new bowl the cocoa powder and 2 tbsp almond milk and mix until combined.

  • Step 4

    Pour 2 tbsp of the classic banana bread batter in the middle of the bottom of the loaf pan. Add 2 tbsp of the chocolate batter in the middle of the classic batter. Repeat until you have used all the batter.

  • Step 5

    Bake in the bottom part of the oven for 55-60 minutes or until a tester inserted into the center comes out clean.

  • Step 6

    Allow to cool completely before cutting into slices. Enjoy!