"Making the most of citrus season with this NEW LEMON & POPPY SEED CREPES ๐ฅ๐โฃ
If you like lemon desserts, Iโm happy to tell you can find this delicious taste on your breakfast table now.โฃ
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I like when crepes are super thin (otherwise I bake pancakes ๐), soft with golden edges. The great new is that you can get this texture with wholesome ๐ด๐น๐๐๐ฒ๐ป ๐ณ๐ฟ๐ฒ๐ฒ flours (my favorite mix is ๐๐ป) and other ๐ฝ๐น๐ฎ๐ป๐-๐ฏ๐ฎ๐๐ฒ๐ฑ ingredients.โฃ
And if this crepe platter looks too fancy to you, be ensured the recipe is not! The batter is whisked in 1 ๐ฏ๐ผ๐๐น ๐๐ถ๐๐ต๐ถ๐ป 10 ๐บ๐ถ๐ป๐๐๐ฒ๐ ๐ผ๐ป๐น๐.โฃ"
Lemon Poppy Seed Crรชpes
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A Note from Feedfeed
Crêpes that are vegan AND gluten free? Yes please! Roll these lemon poppy seed breakfast treat with your favorite berries, coconut whip or freshly whipped cream!
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 8-10 crepes
Recipe Card
ingredients
- 1/2 cup brown rice flour
- 1/2 cup oat flour
- 2 tablespoons coconut sugar
- 1 lemon, zested
- 1 1/2 teaspoons poppy seed
- 2 flax eggs, or regular eggs
- 1 1/3 cups vegan milk
- 1 tablespoon coconut oil, melted
Method
Step 1
In a large bowl, place the flour blend, sugar, zest, poppy seeds and combine. Create a hole in the center of the dry ingredients and add eggs. Mix shortly. Then add 1/2 of milk and mix until there is no clump anymore. Add the rest of the milk and coconut oil and whisk again.
Step 2
Cook crepes for about 1-2 minutes over medium heat until golden brown on both sides.