Olive Pesto & Burrata Toast
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ingredients
Olive Pesto
- 1 cup fresh basil leaves
- 1 cup pitted green olives
- 2 tablespoons toasted walnuts
- 1/3 cup grated parmesan
- 2-3 garlic cloves
- Salt, to taste
- 1/4 cup olive oil
ingredients
For the Toast
- 1 slice sourdough bread
- 1-2 tablespoons olive pesto
- 1 ball burrata cheese
- Fresh parsley, chopped, for garnish
- 1 tablespoon chili oil
- Pinch of salt
- Pinch of chili flakes
Method
Pesto
Step 1
In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt.
Step 2
Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don't have a food processor, a mortar and pestle will work as well.
Toast
Step 1
Lightly toast the sourdough bread slice.
Step 2
Spread a generous amount of olive pesto over the toasted bread.
Step 3
Place the Burrata cheese atop the pesto.
Step 4
Season with a pinch of salt and chili flakes.
Step 5
Drizzle with chili oil (or olive oil if you opted for a milder version).
Step 6
Garnish with freshly chopped parsley.