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Brandon Matzek
San Diego, CA
San Diego-based cook, writer & photographer behind Kitchen Konfidence, a seasonal food blog.

How to Shuck Oysters

My Recipes
Spring Lentil And Asparagus Salad With Fiddleheads And Burrata
Here's my latest on Spring Lentil Salad with Asparagus and Burrata. Al dente green @cdnlentils are tossed in a watercress vinaigrette, and served with tender asparagus, coiled fiddleheads and luscious burrata. Spring made edible! 🌱🌱🥗🥗😋😋 #partner #SpringCleanse #LoveALentil
Meyer Lemon Scones
Fresh Meyer Lemon Scones made with seasonal Meyer lemons from @ralphsgrocery! A Meyer Lemon is a cross between a lemon and a mandarin orange. They're sweeter regular lemons and have a lovely floral aroma.
Guava Passion Fruit Margarita
A chilled Guava Passion Fruit Margarita made with @altostequila Reposado is just what I need on this hot autumn afternoon.