300 grams green beans
2 tsp cumin seeds
1 tsp turmeric powder
1 tsp chili powder
1 tsp coriander powder
Salt to taste
Olive oil for cooking
Wash and cut the beans the way you like to. I cut them like mom at an angle. Looks pretty!
Heat oil in a pan. Add the cumin seeds. When they start to sputter, add the beans. Sauté for a few minutes and then add the dry ingredients.
If you like your veggies slightly charred, cook on high heat for 5-10 minutes, stirring regularly.
Lower the heat to low and cook for another 10 minutes. Add salt and serve hot with dal and hot rotis!