"Individual pizza like goodness! Basically, a dough topped with olive oil and za'atar mix."
Za'atar (Manakeesh)
5
- ★★
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- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 3 cups all-purpose flour
- 3/4 cup milk
- 4 tablespoons canola oil
- 3 tablespoons Greek yogurt
- 1 tablespoon yeast
- 2 tablespoons sugar
- 1/4 cup warm water
- 1 teaspoon salt
- 1/2 cup Za'atar
- 1/4 cup olive oil
Method
Step 1
Dissolve the yeast in the warm water and add the sugar. Mix and set aside. Mix the other ingredients together, then add the yeast mixture. Knead till a dough is formed. Note: you may need to add extra flour to make it smooth.
Step 2
Mix za’atar with olive oil. Divide the dough into as many balls as you like (depending on the quantity you want). You can freeze the remaining dough to use at a later time or use it for a different recipe such as spinach pies.
Step 3
Roll out the dough, top with the za’atar mixture, place on a baking sheet and repeat. Once all assembled, bake for 20 minutes at 350F. Voilà, breakfast (or snack) is served.