Tropical Bircher Chia Pots
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A Note from Feedfeed
If you're like us a need a little tropical getaway, make these refreshing Tropical Pots for breakfast! These tropical pots are made with a creamy coconut chia layered topped with a layer of tropical fruits like kiwi, mango and passionfruit.
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- Recipe Card
Recipe Card
ingredients
- 1 cup coconut milk
- 1/2 cup water
- 1 cup Muesli
- 1 lime, juiced and zested
- 1 cup mango juice
- 1 passionfruit
- 3 tablespoons chia seeds
- 1 kiwi, finely chopped
- 1/4 pineapple, finely chopped
Method
Step 1
Prepare the bircher by adding coconut milk, water, muesli, lime juice and zest to a bowl and mixing well. Set aside in the fridge for at least 15 minutes to thicken.
Step 2
To make the chia pudding, add mango juice, passionfruit and chia seeds to a bowl and stir well. Set aside for 5 mins, then stir well again and rest for 10 mins to thicken.
Step 3
Assemble pots by adding bircher muesli to the bottom of each jar, topping with mango passionfruit chia pudding and fresh kiwi and pineapple.