"On repeat all summer long - raw sliced yellow and green courgettes & courgette flowers dressed in lemon, olive oil, s&p, topped with blobs of burrata and mint leaves ?"
Zucchini Salad with Burrata and Mint
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A Note from Feedfeed
This Zucchini Salad with Burrata and Mint is simple to make using fresh produce, herbs, and creamy burrata! It's the perfect salad for a summer picnic or side at your next gathering.
Zucchini is the star of the summer, check out our Zucchini and Summer Squash feed for more delicious recipes from the #feedfeed community!
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ingredients
- 1 small yellow zucchini, washed
- 1 small green zucchini, washed
- 4 zucchini blossoms, washed
- 1 ball of burrata
- handful of mint
- handful of basil
- salt, to taste
- pepper, to taste
- juice of 1/2 lemon,
- 1 tablespoon extra virgin olive oil
Method
Step 1
Thinly slice the zucchini into rounds.
Step 2
Tear the zucchini blossoms into 3 or 4 pieces each and remove the stamens.
Step 3
In a mixing bowl dress the zucchini and blossoms with the olive oil, lemon juice and salt, then transfer to a plate.
Step 4
Top with the burrata in spoonfuls, the fresh herbs, another drizzle of olive oil and cracked black pepper. Serve.