2 large tomatoes, sliced
1 ball fresh mozzarella, sliced
handful of fresh basil
1/2 package (5 oz) Giovanni Rana Ravioli (flavor of choice), cooked
salt and freshly ground black pepper
olive oil, as needed
Layer the tomatoes with mozzarella, fresh basil and the cooked ravioli on a platter. Season with salt and pepper and a drizzle of olive oil and serve.