Hot Honey Pear Collins
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Recipe Intro From bon__abbetit
This is a seasonal take on the classic Tom Collins that adds a hot honey pear puree for a delicious autumn twist. With only a few simple ingredients, and the pear puree being so very easy to make ahead, this cocktail is great for batching and bringing on the go.
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 2 pints
Recipe Card
ingredients
Hot Honey Mulled Pears
- 1 medium pear, peeled, cored and cubed
- 1 tablespoon lemon juice
- 1 tablespoon hot honey
- 2 tablespoons water
ingredients
- 4 ounces gin
- 4 ounces hot honey mulled pears
- Club soda or sparkling water
- Fresh thyme and lemon or limes, for garnish
Method
Step 1
Make the mulled pears by heating pears, honey, water and lemon juice in a skillet or saucepan on low heat. Simmer until pears are softened, stirring often. After about 5-10 min, remove from heat and let cool.
Step 2
Add mulled pears to a YETI® Rambler Cocktail Shaker and muddle. Add in ice cubes and gin. Shake to combine.
Step 3
Add ice to YETI® Rambler Stackable Pints and strain gin mix into each pint. Top with soda water and a squeeze of lemon or lime juice. Enjoy!