Gruyère, Pesto and Artichoke melt

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Recipe Intro From bon__abbetit

Next up in the grilled cheese series: This is a gruyere, pesto and artichoke melt that is absolutely delicious. I feel like this sandwich feels fancy, but it’s actually quite simple to make and kinda has a little of everything

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ingredients

For the Pesto

  • 3/4 cup basil leaves
  • 3/4 cup olive oil
  • 2 garlic cloves
  • 1/2 cup parmesan
  • Salt and pepper
  • Pine nuts

ingredients

For the Sandwich

  • Gruyère cheese
  • Bread of choice
  • Artichokes
  • Butter

Method

  • Step 1

    Make your pesto. In a food processor, add pesto ingredients and blend. Taste test and adjust accordingly. Add pesto to your bread.

  • Step 2

    Add artichokes and grate cheese. Add to bread.

  • Step 3

    Add butter to a pan on medium heat and add sandwich. Cook on low for a few min per side, monitoring so your bread doesn't burn. Remove and eat immediately. Enjoy!