Butterflied Grilled Prawns with Chimichurri-Style Red Sauce
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Recipe Intro From bon__abbetit
These grilled prawns with a chimichurri-style red sauce will be your new favorite appetizer to make this summer. Butterflying shrimp allows for maximum surface area on the grill which means a better char and tons of flavor. It’s just a simple slice right down the middle and makes the prawns even easier to clean. I opted for Tuttorosso Petite Diced Tomatoes, herbs, and spices for the sauce; which was bright and the perfect topping. So don't skimp on the shrimp and get grilling!
Recipe Description
This grilled prawn dish pairs beautifully with a variety of sides to create a memorable meal. For a refreshing contrast, consider serving it alongside a crisp green salad dressed with a citrus vinaigrette. Alternatively, roasted vegetables such as asparagus or bell peppers add depth and color to the plate. For a heartier option, buttery mashed potatoes or fluffy quinoa make for satisfying accompaniments, soaking up the flavorful sauce and complementing the succulent prawns.
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Recipe Card
ingredients
For the Prawns
- 12 large shelled prawns
- Olive oil, as needed
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Red pepper flakes, to taste
- 1 lemon
ingredients
For the Chimichurri-Style Red Sauce
- 7 1/2 ounces (1/2 a can) Tuttorosso Petite Diced Tomatoes
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- Flaky sea salt, to taste
- Red pepper flakes, to taste
- Olive oil, as needed
- Saffron, to taste
Method
Step 1
Begin by placing the prawns in a bowl of ice water, giving them a thorough rinse. Holding each prawn in your non-dominant hand, carefully use a paring knife to slice down the center of the shell, ensuring not to cut all the way through. Continue the cut down to the tail of the prawn. Once cut, flatten the prawn gently. Remove any remaining debris from the prawns and repeat the process with the remaining ones.
Step 2
Preheat your grill and season the prawns on both sides with the shrimp seasoning. Keep the seasoned prawns in a cool area while you prepare the sauce.
Step 3
In a bowl, combine all the ingredients for the red sauce and mix them together well. Season the sauce to taste.
Step 4
Slice the lemon in half. Place the prawns on the grill along with the lemon halves, ensuring that the sliced edge of the lemon is facing downward on the grill. Grill the prawns for about 6 minutes on each side or until they are charred. Halfway through cooking, squeeze the grilled lemon over the prawns.
Step 5
Once cooked, transfer the prawns to a large plate and top them with the prepared red sauce. The prawns should easily come out of their shells. Serve the dish with additional lemon wedges and chopped parsley on the side.