"Pumpkin + pecan butter dark chocolate cups...because peanut butter cups seemed as basic as a lulu wearing yogi in whole foods (which, for sure is a beautiful thing most of the time), just not tonight. Catering for S.Swartz art gallery showing is getting fancy festive ||
RECIPE
Melt:
1 cup dark chocolate chips
1 Tb coconut oil
Blender:
1/4 cup pumpkin
1 Tb maple syrup
1/4 cup pecans, ground down into paste
In icecube trays or mini muffin tins, pour half full with melted chocolate, freeze 10 mins, add tsp of pumpkin mix to each chocolate base, then top with remaining chocolate, freeze 45 mins-overnight"
RECIPE
Melt:
1 cup dark chocolate chips
1 Tb coconut oil
Blender:
1/4 cup pumpkin
1 Tb maple syrup
1/4 cup pecans, ground down into paste
In icecube trays or mini muffin tins, pour half full with melted chocolate, freeze 10 mins, add tsp of pumpkin mix to each chocolate base, then top with remaining chocolate, freeze 45 mins-overnight"