"My Chinese/American fusion Thanksgiving menu:

Butternut squash soup
Fall Harvest Roasted Vegetables
Scallion Pancakes
Tangerine Kale Massaged Salad
Maple Cinnamon Oat
Mashed Sweet Potatoes
Chinese Sticky Rice (No Mi Fan)
Sichuan Fried Green Beans (Si Ji Dou)
Balsamic Roasted Tomato and Carrot Cobbler topped with Cornbread Gruyere Biscuits
Citrus Herb de Provence Turkey with gravy
Apple Cranberry Pie
Browned Butter Pumpkin Pie "