"Here we are once more, with a sweet little treat for me (and you of course). It feels like ages since I tried a sweet dish. That’s why today I thought of trying a rather special recipe. I’ve actually never tried this recipe before and I was really excited about it. And on my first attempt, I did a pretty “ok” job. It was a little overcooked but no one actually noticed that."
Easy Honey Bun Cake Recipe
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Prep time: 15mins
Cook time: 30mins
Serves or Makes: 45
Recipe Card
ingredients
- 1 gram mixed (510 g) standard yellow cake
- 4 beaten eggs
- 7 cup vegetable oil (or canola oil)
- 1 cup sour cream Cream
Method
Step 1
To start, preheat the oven to 350° F. Then combine the cake mix, eggs, water, vegetable oil (or canola oil), and the sour cream in a large bowl. Use an electric mixer to easily beat the ingredients, mix for one minute. Then combine the cake mix, eggs, water, vegetable oil (or canola oil), and the sour cream in a large bowl. Use an electric mixer to easily beat the ingredients, mix for one minute. Note: If using a glass baking pan, lower the temperature to 325° F.
Step 2
In a medium-sized bowl, mix the dark brown sugar, cinnamon, and chopped pecans. Then set these toppings aside for later.
Step 3
Grease a baking pan (9×13 inches) and pour the prepared cake batter into it. Now sprinkle the prepared toppings over the batter and swirl them into it by using a butter knife. Just to push them in the batter a little.