Creamy Baked Oats
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A Note from Feedfeed
Start your day off with #cozyvibes from this creamy pumpkin spiced baked oats.
Check out our Gluten Free Breakfast and Brunch Feed for more inspo.
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ingredients
- rolled oats
- pumpkin puree
- almond butter
- maple syrup
- 1 pitted date
- 2 tablespoons almond milk
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- Pumpkin seeds
Method
Step 1
Place the oats in a large bowl and cover with boiling water, approximately 1/3 cup(80 ml). Add only enough water to cover the oats and let them soak the water for 10 minutes.
Step 2
Chop date into small pieces.
Step 3
Once the oats soften, add the pumpkin puree, almond milk, almond butter, maple syrup, chopped date, spices, and a pinch of salt. Mix to combine.
Step 4
Transfer the mix into a small (single-serve) baking dish and decorate with pumpkin seeds.
Step 5
Bake at 375°F (190°C) for 20 min. Optionally, drizzle a bit of maple syrup over the oats for extra sweetness.