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Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 3 - 4
Add all ingredients for the Green Sauce to a food processor or high speed blender. Process until a smooth, thin sauce forms. Taste and adjust seasonings/ hot sauce to personal preference.
Heat a large non-stick skillet over medium. Once hot, add the cauliflower rice and season with salt and pepper. Sautee for 5 minutes. Mix in the green sauce and almond milk.
Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg. Cover the pan and allow eggs to cook, about 5-7 minutes, depending on how runny you want the yolks. Serve!
Note: If you want to make a single-serve version, you can definitely do that and save leftover sauce in the refrigerator.